CERTIFICATE PROGRAMME

This programme prepares students in two ways: First, it develops the operational skills and overall professionalism of students so that they can work effectively during their training periods and subsequent careers within the industry. Second, it develops the intellectual attributes of students so that they can progress easily to the 2nd year of the diploma programme. These aspects are achieved by focusing on practical subjects, theoretical concepts, professional conduct and behaviour.

Year 1
Starting Dates: February and September
ACADEMIC TERM
18 weeks
INTERNSHIP
20 weeks
 
  • Food & Beverage Service
  • Management (Theory & Practice)
  • Food & Beverage Service Operations
  • Food & Beverage Management
  • F&B Cost Control
  • Wine & Bar
  • Health & Hygiene
  • Hospitality Studies
  • Information Systems I
  • Managing Business Performance/Accounts
  • Personal Development and Communication
  • French or German
 
  Paid internship in hotels or restaurants in Switzerland or overseas.

Monthly Salary:
CHF 2.075.- to CHF 2.450.-

(Deductions for food, accommodation, tax, insurance: appr. CHF 1.000.-)

 
 
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