Create Your Future Career

A flair for design and service

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IHTTI School of Hotel Management
Where Hospitality Meets Design

Hotel school in Switzerland

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IHTTI School of Hotel Management
Hotel & Design Management

A creative combination

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IHTTI School of Hotel Management
Focus on your future

With our unique offering

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IHTTI School of Hotel Management
Where Style Meets Comfort

The ultimate in hospitality

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IHTTI School of Hotel Management

Master of International Business

Unlock a world of opportunities

Master of International Business: a 2-year overview

Discover an overview of the Master of International Business in Hotel & Design Management below. Contact us for our brochure with full course details or for any further information.

Master of International Business related pages:

Entry Requirements Dates & Deadlines
   
Application Procedure Fees

Master of International Business in Hotel and Design Management in IHTTI School of Hotel Management
Master of International Business in Hotel and Design Management
Master of International Business in Hotel and Design Management in Switzerland

Master's Degree

The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining advanced knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme, you will acquire skills in analysis, critical evaluation, professional application and gain the ability to solve problems rigorously and independently. The Master programme has been designed in consultation with the industry and is endorsed by IHTTI’s industry partners.

Semester 1 (5 months)

Internship

Hotel operations and design

Paid internship in Switzerland or worldwide (4-6 months)

Postgraduate Diploma in International Hotel and Design Management

Continue to

Semester 2 (5 months)

Internship

Luxury business and design project

Paid internship in Switzerland or worldwide (4-6 months)

Master of International Business in Hotel and Design Management

 

Year 1

Hotel Operations and Design

Semester 1


Semester 1 (5 months)

  • Food & Beverage Service Practice & Supervision
  • Food & Beverage Management
  • Food & Beverage Theory & Menu Planning
  • Housekeeping Management
  • Front Office & Rooms Division Management & Concierge Services
  • Hotel Information Systems
  • Interior Design
  • Visual Technology
  • AutoCAD
  • Managerial Accounting (AH&LA)
  • Human Resources & Management Principles
  • Marketing Management for the Service Industry
  • French, German, Spanish or Mandarin

 

Year 2

Luxury Business and Design Project

Semester 2


Semester 2 (5 months)

  • International Luxury Business Management
  • E-Marketing & Customer Relation Management
  • Applied Corporate Finance for Hotel Managers Project Management
  • Executive Professional Development
  • Virtual Design Construction
  • Strategic Interior Design Management
  • Global Trend Forecasting in Interior Design
  • Facility Development & Design
  • New Venture Design Project
  • French, German, Spanish or Mandarin (optional)
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