How to eat like a Swede and help save the planet
There is more to healthy eating than simply cutting out meat.
The Luxury Sales Executive’s Guide to Personal Branding
When it comes to luxury sales, aligning your own personal brand to your company can...
Should we strive to be the best at something or good at everything?
Industry professionals discussed the topic “Generalist vs Specialist” at this year’s...
Spring IHTTI Graduation Insta Round-Up
We’ve rounded-up some of the best moments from graduation week caught on Instagram...
How studying hospitality made me feel like anything is possible
After his first year of studies, Lukas’ career ambitions have sharpened into focus.
How I launched my career alongside the launch of a hotel
Jonathan’s design knowledge helped ensure his Management in Training experience...
Working at the world’s most innovative restaurant
Hidden away in a parking lot bunker with no windows is one of the most innovative...
A lifelong business plan starts with Brunch
At 30 years old, Blaise is on track to open the next brunch hotspot in Barcelona.
Being on Time: Back in the day with 2002 British Grad
During his first year of studies, Abhi learned a very valuable lesson after being 2...
IHTTI students take lead on Swiss Thermal Spa and Hotel Makeover
With blueprints in hand, IHTTI MIB students visit Thermes Parc in Switzerland during...
Making professional connections that count: 5 ways to be remembered
My career path can be traced back to a memorable 5-minute conversation and a...
A Career in Hospitality: Your role of a lifetime
Hospitality offers a dynamic stage where your performance can land you a 5 star...
All about the bubbles: Swiss champagne champion crowned at IHTTI
IHTTI hosts (and judges!) European "Ambassadors of Champagne" competition.
Why Design Thinking matters in the Hospitality Industry
To lead a hotel towards a successful future, hotels need to position themselves to...
Leaving on a high: Why IHTTI graduation is unlike any other
Graduation is a special event, but IHTTI has a unique twist – it’s done in a castle!
From Best Upsell Intern to Revenue Manager in three years
Sandra holds the title of Best Upsell Intern in the history of Mandarin Oriental,...
John Paul chooses Swiss Education Group: A partnership between...
Swiss Education Group and John Paul, a world leader in concierge services, have...
The 7 most Instagrammable places in Neuchâtel
Beautiful architecture and stunning views. There’s no way you’ll walk through...
Keep calm and make it work: 5 tips to run a successful event
IHTTI alumna Dasom Kim was in search of a job that kept her on her toes…